When the chill of autumn settles in and the days grow shorter, there’s nothing quite like the warmth of a comforting meal simmering in the kitchen. My love for simple, satisfying dishes has led me to embrace my slow cooker, a trusty kitchen companion that transforms everyday ingredients into something truly special. One brisk evening, I decided to combine humble russet potatoes with savory diced ham and my go-to blend of creamy cheeses, resulting in the mouthwatering creation of Crockpot Scalloped Potatoes and Ham.
Imagine the seductive aroma of garlic and thyme wafting through your home, melding with the rich scent of melted cheddar cheese. It’s one of those meals that feels like a warm hug, perfect for family gatherings or cozy nights in. The beauty of this recipe lies not only in its flavor but also in its simplicity—just a handful of ingredients thrown into a slow cooker, and you’re all set. Say goodbye to fast food and hello to a wholesome, crowd-pleasing dish that brings everyone together!
Why love Crockpot Scalloped Potatoes and Ham?
Simplicity, with just 15 minutes of prep, this dish allows you to spend your day enjoying cozy moments while it cooks! Hearty Flavor shines through as creamy cheese and savory ham mingle with tender potatoes. Versatile, this meal pairs wonderfully with salads or crusty bread. Crowd-Pleaser, perfect for family gatherings or potlucks—it’s sure to impress! Start your slow cooker journey and elevate your home cooking with my Crockpot Scalloped Potatoes and Ham. Nourishing, each serving offers a wholesome combination of protein and nutrients that leaves everyone satisfied.
Crockpot Scalloped Potatoes and Ham Ingredients
• Dive into the delightful world of flavors with these essential ingredients!
For the Potatoes
- 6 russet potatoes – a hearty base that absorbs all the delicious flavors.
- 3/4 cup onion – adds a lovely aromatic sweetness to the dish.
For the Creamy Mixture
- 2 cups milk – creates a rich and creamy texture that’s oh-so-satisfying.
- 1/4 cup all-purpose flour – helps to thicken the sauce just right.
- 1 tsp garlic powder – infuses a warm, savory note throughout.
- 1/2 tsp thyme – brings a wonderful herbal aroma to your crockpot magic.
For the Toppings
- 1 cup shredded cheddar cheese – melts beautifully, giving that inviting cheesy goodness.
- 2 cups ham, diced – packs in protein and a burst of smoky flavor.
For Cooking
- 1 cup chicken broth – enhances the overall flavor while keeping it moist.
- 1/2 tsp salt – essential for balancing the flavors; adjust to taste.
- 1/2 tsp black pepper – adds a subtle kick that elevates every bite.
For Garnish
- Fresh parsley – (optional) adds a pop of color and freshness to your hearty dish!
Gather these ingredients and get ready to experience the joy of cooking with my Crockpot Scalloped Potatoes and Ham!
How to Make Crockpot Scalloped Potatoes and Ham
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Layer the potatoes and onion: Start by placing the thinly sliced russet potatoes and diced onion into your slow cooker. This combination serves as the flavorful base for your dish.
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Whisk the creamy mixture: In a separate bowl or glass measuring cup, combine the milk, all-purpose flour, garlic powder, and thyme. Whisk until smooth, ensuring there are no lumps.
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Combine the ingredients: Pour the creamy milk mixture over the potatoes and onion. Then, sprinkle the shredded cheddar cheese, diced ham, chicken broth, salt, and pepper on top. Give it a gentle stir to mix everything together.
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Cook the dish: Cover and cook on HIGH for 3-4 hours or until the cheese is melted and the potatoes are fork-tender. You’ll know it’s ready when your kitchen fills with that irresistible aroma!
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Serve and garnish: Once cooked, spoon the mixture onto plates. For an extra touch, garnish with fresh parsley if desired, adding a pop of color. Enjoy every creamy, cheesy bite!
Optional: Drizzle a bit of hot sauce on top for a zesty twist!
Exact quantities are listed in the recipe card below.
Crockpot Scalloped Potatoes and Ham Variations
Feel free to get creative and personalize this dish to suit your taste preferences!
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Dairy-Free: Substitute milk with almond or oat milk, and use dairy-free cheese for a deliciously creamy alternative.
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Vegetarian Delight: Replace ham with sautéed mushrooms or roasted vegetables for a heartwarming vegetarian version that retains its delicious essence.
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Herb Boost: Experiment with fresh herbs like rosemary or basil instead of thyme for a fresh twist that elevates the flavor profile.
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Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper for a fiery touch that ignites your taste buds with each bite!
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Add Veggies: Incorporate chopped spinach or broccoli into the layers for a splash of color and added nutrients that make every serving even better.
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Cheese Variety: Instead of cheddar, try gouda or pepper jack for a different flavor experience; their melting qualities will delight cheese lovers!
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Smoky Flavor: For added depth, mix in some smoked paprika with the seasonings—it’ll infuse your dish with a warm smokiness that’s hard to resist.
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Nutty Texture: Toss in some crushed nuts, like walnuts or pecans, for a surprising crunch that complements the soft potatoes beautifully.
Make Ahead Options
These Crockpot Scalloped Potatoes and Ham are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can slice the russet potatoes and onion, then combine the milk, flour, garlic powder, and thyme in advance—up to 24 hours before cooking. Store the potato mixture in an airtight container in the refrigerator to keep everything fresh. When you’re ready to serve, simply layer the prepped potatoes and onions in the slow cooker, pour in the creamy mixture, and add the ham, cheese, chicken broth, salt, and pepper. Cook on HIGH for 3-4 hours, and you’ll have a comforting meal waiting for you with minimal effort. Enjoy the cozy taste of home without the hassle!
How to Store and Freeze Crockpot Scalloped Potatoes and Ham
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it’s cooled completely before sealing to keep it fresh.
Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 2 months. Ensure the container is airtight to prevent freezer burn.
Reheating: Thaw overnight in the fridge before reheating. Warm the leftovers in the microwave or oven until heated through, adding a splash of milk to restore creaminess if needed.
Serving Suggestions: Reheat individual servings or the whole batch for family gatherings, and enjoy this comforting meal just as you did the first time!
What to Serve with Crockpot Scalloped Potatoes and Ham?
Creating the perfect dining experience means pairing this comforting dish with sides that complement its flavors and textures.
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Steamed Green Beans: The slight crunch and freshness of green beans beautifully balance the creaminess of your scalloped potatoes. A splash of lemon juice adds a bright note.
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Caesar Salad: Crisp romaine lettuce, crunchy croutons, and creamy dressing provide a refreshing contrast, enhancing your meal’s overall appeal. It’s a classic choice that everyone loves!
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Garlic Bread: Crunchy, buttery, and infused with garlic, this bread is perfect for sopping up any of the delicious creamy sauce left on your plate. Comfort food at its finest!
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Coleslaw: A tangy, crunchy coleslaw adds a refreshing crunch that cuts through the richness of the potatoes and ham, brightening each bite. Its freshness is a delightful contrast!
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Roasted Brussels Sprouts: The slightly nutty flavor of roasted Brussels sprouts complements the savory ham while adding a touch of elegance to your table. An irresistible option!
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Apple Pie: To end the meal on a sweet note, a slice of warm apple pie with a scoop of vanilla ice cream provides a nostalgic finish that rounds out the hearty feast.
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Iced Tea: A glass of sweetened iced tea is the perfect beverage to sip alongside this dish, with its refreshing qualities offering thirst-quenching relief during your comforting meal.
Each pairing brings out the best in Crockpot Scalloped Potatoes and Ham, creating a truly inviting feast that warms the heart and soul!
Expert Tips for Crockpot Scalloped Potatoes and Ham
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Even Slices: Ensure your potatoes are sliced uniformly; this helps them cook evenly and achieve that perfect tenderness.
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Layer Wisely: Alternate layers of potatoes and ham for balanced flavor distribution. Too much cheese on top can lead to uneven melting.
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Cheese Variations: While cheddar is classic, feel free to experiment with different cheese blends for added flavor. Gruyère or mozzarella are excellent choices!
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Thickening Trick: If the mixture seems too runny towards the end of cooking, mix a tablespoon of cornstarch with water and stir it in to thicken.
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Add a Kick: For some extra heat, consider incorporating diced jalapeños or a splash of hot sauce into the mix while layering.
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Garnishing Idea: Fresh herbs brighten the dish immensely. In addition to parsley, try chives or thyme for a flavorful garnish that complements the Crockpot Scalloped Potatoes and Ham beautifully!
Crockpot Scalloped Potatoes and Ham Recipe FAQs
How do I choose the right potatoes for this recipe?
Absolutely! For the best results, I recommend using russet potatoes as they have a starchy texture that holds up beautifully in the slow cooker. Look for potatoes that are firm and smooth without dark spots or blemishes. If you find any green areas, be sure to cut those out as they can taste bitter.
How should I store leftover Crockpot Scalloped Potatoes and Ham?
To store your leftovers, transfer them to an airtight container once they’ve cooled completely. You can keep them in the refrigerator for up to 3 days. Just make sure to seal the container tightly to maintain their wonderful flavors.
Can I freeze Crockpot Scalloped Potatoes and Ham?
Yes, you can freeze this dish! I often make a double batch to enjoy later on. Allow it to cool, then place it in a freezer-safe container, ensuring it’s airtight. It will last for up to 2 months in the freezer. When you’re ready to enjoy, thaw it overnight in the fridge and reheat in the microwave or oven; adding a splash of milk helps to restore its creamy texture.
What should I do if the potatoes aren’t fully cooked after 4 hours?
If the potatoes aren’t fork-tender after the initial cooking time, simply cover the slow cooker and continue cooking on HIGH for another 30 minutes to 1 hour. The cooking time can vary based on your slow cooker model. It’s perfectly normal for some variations, so just keep an eye on them!
Are there any dietary considerations I should keep in mind?
Definitely! For those with dietary restrictions, you can swap out the ham for a plant-based alternative or use a smoky flavor enhancer if you’re going vegetarian. Additionally, if there’s a concern about dairy, using almond or oat milk along with a dairy-free cheese can yield delicious results, although the texture may differ slightly. Always double-check labels to avoid any allergens.
Can I adjust the seasoning to my taste?
Very much so! Feel free to tweak the seasoning to suit your preference. If you like it spicier, a little extra black pepper or a dash of cayenne pepper can kick it up a notch. Also, try adding herbs like rosemary or basil for a unique twist. Cooking is all about customizing to your liking!
Easily Cozy Crockpot Scalloped Potatoes and Ham Bliss
Ingredients
Equipment
Method
- Layer the potatoes and onion: Start by placing the thinly sliced russet potatoes and diced onion into your slow cooker.
- Whisk the creamy mixture: In a separate bowl, combine the milk, all-purpose flour, garlic powder, and thyme. Whisk until smooth.
- Combine the ingredients: Pour the creamy milk mixture over the potatoes and onion. Then, sprinkle the cheddar cheese and diced ham on top, along with chicken broth, salt, and pepper. Gently stir.
- Cook the dish: Cover and cook on HIGH for 3-4 hours or until the cheese is melted and the potatoes are fork-tender.
- Serve and garnish: Once cooked, spoon the mixture onto plates and garnish with fresh parsley, if desired.